Mexican food has one of the richest cuisines in the world and Mexican dish is one of the most loved cuisines in the world. The fruit of a number of ancient techniques that still exist today, and local pre-Hispanic products such as cinnamon, wheat, cow’s milk, cheese, etc. It’s a blend of European ingredients like […]
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Winter is near. Along with hot coffee and warm clothes, the weather should change our eating habits. Winter vegetables are rich in useful substances, vitamins and minerals, so it is important to include them in your diet. If you don’t include seasonal vegetables and fruits in your diet, your winter checklist will be incomplete. Keep
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Guacamole is a sauce, spread or salad made from avocado. It was first developed in Mexico and has not only been used in modern Mexican cuisine but has also become part of international cuisine as a dipping material. Spices and Salads Guacamole. Dip tortillas in it, add it to tacos and garnish quesadillas with it.
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The green vegetable known as broccoli has the appearance of a little plant. The species is classified under the genus Brassica oleracea. Vegetables such as cabbage, Brussels sprouts, kale, and cauliflower are called the “vegetable crusade.” The vegetables that are eaten the most frequently are closely related to these four vegetables. 1. Broccoli comes in
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