Nutrition & Health
7 Refreshing Chia Seed Water Recipes for Energy, Hydration & Health
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How to Make Chia Seed Water: A Simple Guide for Hydration and Health
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Top 10 Foods for Dental Wellness: Bite Your Way to a Healthy Smile
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5 Essential Foods for Daily Consumption: Healthy Diets
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10 Ways Watermelon Supercharges Your Skin
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Categories
Nutrition & Health
Nutrition is about eating a healthy, balanced diet. Food and drink provide the energy and nutrients you need to stay healthy. Understanding these nutritional needs makes it easier to make good food choices.
Nutrition is the study of the nutrients in food, how the body uses them, and the relationship between nutrition, health, and disease. Nutritionists use ideas from molecular biology, biochemistry, and genetics to understand how nutrition affects the human body.
Nutrition is an important part of health and development. Better nutrition is associated with a better infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and heart disease), and longer life.
Healthy children learn better. Well-nourished people are creative and can create opportunities to slowly break the cycles of poverty and hunger.
Our Topics
- Food
- Healthy Food
- Balanced diet
- Nutrition Food
- Heart Healthy Food
- Plant-Based Diet
- Vegan Diet
- Flexitarian Diet
- Nutrition Fact
- Nutritions & Health
Why are they important for our body? While each of the seven food groups has a separate and unique function in our bodies, they are all essential because they work together to promote our health.
While each of the 7 major food groups plays a different and unique role in our bodies, they are all important because they work together to promote good health.
- Carbohydrate
- Proteins
- Fat
- Vitamins
- Minerals
- Dietary Fibers
- water
The Dietary Guidelines for Americans recommend foods to meet nutritional needs, promote health, and prevent disease. It was developed and written for a professional audience, including policymakers, health professionals, nutrition educators, and federal nutrition program operators. The US Department of Health and Human Services (HHS) and Agriculture (USDA) work together to update and publish the Dietary Guidelines every five years. Each edition of the Healthy Eating Guidelines reflects the current state of nutrition science.